Raclette

History

Raclette cheese was first eaten as early as the 16th century by the people of the mountainous Canton Valais of Switzerland. The name Raclette is derived from the French verb “racler” - to scrape. Cow herdsmen took the cheese when moving cows in mountain pastures. In the evenings they would place the cheese next to the fire and when soft, scrape it onto bread.

These days table top grills are more the norm for melting the cheese, creating the opportunity for a tasty social meal with family and friends. The Swiss also normally serve a nice white wine or hot tea.

Raclette dining

Raclette has a lovely rich taste and with its special melting properties makes for a beautiful dining experience. More common cheeses can be substituted but will not melt and flow the way Raclette does.

Socialise around the dining table with the Raclette Grill in the centre. Melt cheese in small pans and pour onto your plate. Combine with boiled potatoes, gherkins, pickled onions or other vegetables. Even try sweets such as pineapple and peaches to add flavour. As an alternative, grill together with the cheese in the pan mushrooms, tomatoes, capsicum or your favourite topping.

On top of the Grill, slowly cook sausages, sliced chicken, capsicum, mushrooms or make up your own kebabs to add to the cheese on your plate.

This all combines to make a delicious meal full of variety and choice. Have a social night to remember, your friends and family will love it!